Fresh, crisp and full of flavor — this Potato, Cucumber And Dill Salad is a must-try. Made with baby red potatoes, rice wine vinegar, country-style and …
This Potato, Cucumber And Dill Salad relies on simple, everyday ingredients such as baby red potatoes, sliced, rice wine vinegar, country-style dijon mustard and canola oil. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026