How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Cucumber And Dill Salad?

You need 7 ingredients. The key ingredients include: 2 lb. baby red potatoes, sliced, 3 1/2 Tbsp. rice wine vinegar, 1 1/2 Tbsp. country-style Dijon mustard, 6 Tbsp. canola oil, and more.

Is Potato, Cucumber And Dill Salad suitable as salads?

Yes, Potato, Cucumber And Dill Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato, Cucumber And Dill Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato, Cucumber And Dill Salad Recipe

Name: Potato, Cucumber And Dill Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. baby red potatoes, sliced; 3 1/2 Tbsp. rice wine vinegar; 1 1/2 Tbsp. country-style Dijon mustard; 6 Tbsp. canola oil; 1/2 c. chopped fresh dill; 3/4 lb. pickling cucumbers, sliced; fresh dill sprigs

Potato, Cucumber And Dill Salad – a delicious recipe with baby red potatoes, rice wine vinegar, country-style, canola oil, dill, pickling cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. baby red potatoes, sliced
3 1/2 Tbsp. rice wine vinegar
1 1/2 Tbsp. country-style Dijon mustard
6 Tbsp. canola oil
1/2 c. chopped fresh dill
3/4 lb. pickling cucumbers, sliced
fresh dill sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Salads

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Potato, Cucumber And Dill Salad

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