Potato Crusted Spinach Quiche Recipe

Name: Potato Crusted Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE POTATOES:; 2 cups Frozen Tator Tots Or Hash Browns; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1/2 teaspoons Onion Powder; 1/4 teaspoons Garlic Powder; FOR THE EGGS:; 6 whole Large Eggs; 1 cup Heavy Cream; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1/2 teaspoons Dried Oregano; 1-1/2 cup Frozen Spinach (defrosted And Drained); 1/2 Onion, grated; 1-1/2 cup Shredded Jack Cheese, Or Whatever You Have

Servings: persons

FOR THE POTATOES:
2 cups Frozen Tator Tots Or Hash Browns
1/2 teaspoons Salt
1/2 teaspoons Pepper
1/2 teaspoons Onion Powder
1/4 teaspoons Garlic Powder
FOR THE EGGS:
6 whole Large Eggs
1 cup Heavy Cream
1/2 teaspoons Salt
1/2 teaspoons Pepper
1/2 teaspoons Dried Oregano
1-1/2 cup Frozen Spinach (defrosted And Drained)
1/2 Onion, grated
1-1/2 cup Shredded Jack Cheese, Or Whatever You Have

1
Preheat oven to 350u00b0F. Line the bottom of a microwave- and oven-safe pie plate with all of the tator tots and microwave on high for 2 to 3 minutes until they are soft. Spread the softened potatoes across the bottom of dish and up the sides. Sprinkle with salt, pepper, onion powder and garlic powder. Bake for about 20 minutes until potatoes are crispy.
2
Meanwhile, whisk eggs and heavy cream in a large bowl. Whisk in salt, pepper and oregano. Next fold in spinach, grated onion and cheese. Once the crust has baked for 20 minutes, remove it from the oven and pour the egg mixture into the pie dish on top of the potato crust. Bake for another 20 minutes or until center is no longer jiggly and a knife inserted into the middle comes out clean. Serve warm or at room temperature.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE POTATOES:, 2 cups Frozen Tator Tots Or Hash Browns, 1/2 teaspoons Salt, 1/2 teaspoons Pepper, and more.

Yes, Potato Crusted Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Crusted Spinach Quiche

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