How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Brunch Pie?

You need 9 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 1/2 pound bulk pork sausage, 3/4 cup shredded part-skim mozzarella cheese, 4 eggs, lightly beaten, and more.

Is Country Brunch Pie suitable as breakfast?

Yes, Country Brunch Pie falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Country Brunch Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Brunch Pie Recipe

Name: Country Brunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 1/2 pound bulk pork sausage; 3/4 cup shredded part-skim mozzarella cheese; 4 eggs, lightly beaten; 1 cup half-and-half cream; 1 can (4 ounces) mushroom stems and pieces, drained; 1/4 cup chopped green pepper; 1/4 cup chopped sweet red pepper; 2 tablespoons chopped onion

Start your day right with this Country Brunch Pie recipe. Made with Pastry, pork sausage, mozzarella cheese and eggs. Easy step-by-step instructions inc…

This Country Brunch Pie relies on simple, everyday ingredients such as bulk pork sausage, eggs, lightly beaten, half-and-half cream and chopped green pepper. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Country Brunch Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

Pastry for single-crust pie (9 inches)
1/2 pound bulk pork sausage
3/4 cup shredded part-skim mozzarella cheese
4 eggs, lightly beaten
1 cup half-and-half cream
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
2 tablespoons chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Country Brunch Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions