Potato-Crusted Sausage Quiche

1. 1

   Combine egg substitute, cottage cheese, flour, pepper and Tabasco sauce in a large bowl; stir to mix well.

2. 2

   Stir in the cheese, sausage, and scallions; set aside.

3. 3

   Coat a 9-inch deep-dish pie pan with nonstick cooking spray.

4. 4

   Slice the unpeeled potatoes 1/4-inch thick, and arrange the slices in a single layer over the bottom and sides of the pan to form a crust.

5. 5

   Pour egg mixture into the crust.

6. 6

   Bake uncovered at 375u00b0 for 45 minutes, or until a sharp knife inserted into the center of the quiche comes out clean. Allow to cool at room temperature for 5 minutes before cutting into wedges and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.