Crispy Tiger Prawns With Honey And Garlic Sauce Recipe

Name: Crispy Tiger Prawns With Honey And Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tiger prawns large, peeled and de-veined, leave tails intact; 3 teaspoons cornflour; 2 teaspoons water; 2 teaspoons light soy sauce; 1 egg yolk lightly beaten; 1 teaspoon sesame oil; vegetable oil for deep-frying; 1 spring onion green onion, sliced on the diagonal, for garnish; 2 tablespoons honey; 2 tablespoons shao hsing wine or dry sherry; 2 garlic cloves finely diced; 5 teaspoons light soy sauce

Servings: persons

10 tiger prawns large, peeled and de-veined, leave tails intact
3 teaspoons cornflour
2 teaspoons water
2 teaspoons light soy sauce
1 egg yolk lightly beaten
1 teaspoon sesame oil
vegetable oil for deep-frying
1 spring onion green onion, sliced on the diagonal, for garnish
2 tablespoons honey
2 tablespoons shao hsing wine or dry sherry
2 garlic cloves finely diced
5 teaspoons light soy sauce

1
Blend cornflour and water until dissolved
2
Add prawns, soy sauce, egg and sesame oil and mix well
3
Combine honey & garlic sauce ingredients in a bowl and set aside
4
Heat oil on high heat in a wok until the surface shimmers slightly
5
Deep-fry half the prawns for 1 minute
6
Remove with a slotted spoon and drain on kitchen paper
7
Repeat with the rest of the prawns
8
Drain the oil from the wok (you can save it for later in a jar)
9
Wipe the wok clean with kitchen paper
10
Heat the same wok to moderate heat and add the honey & garlic sauce ingredients
11
Simmer for about 1 1/2 minutes
12
Add the prawns till they are hot and just cooked through
13
Garnish with spring onion and serve immediately.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 tiger prawns large, peeled and de-veined, leave tails intact, 3 teaspoons cornflour, 2 teaspoons water, 2 teaspoons light soy sauce, and more.

Yes, Crispy Tiger Prawns With Honey And Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Tiger Prawns With Honey And Garlic Sauce

How did you like this recipe?

Frequently Asked Questions