Potato Crusted Salmon

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Line a 9 x 13 inch pan with foil.

3. 3

   Spray with the oil.

4. 4

   Place the fillets in the pan leaving equal distance between them.

5. 5

   Sprinkle generously with seafood seasoning.

6. 6

   Grate the 2 potatoes and cover each fillet with the potato (make sure they are covered completely on all sides).

7. 7

   Spray the potatoes with the oil and again sprinkle generously with the seafood seasoning.

8. 8

   Place in oven and bake for 20 to 25 minutes.

9. 9

   When potatoes are a golden, crispy brown, remove from oven and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.