Potato-Crusted Quiche with Smoked Cheddar and Canad

Name: Potato-Crusted Quiche with Smoked Cheddar and Canadian Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 1 1/4 pounds russet potatoes, peeled, sliced into 1/4-inch rounds; 1 tablespoon olive oil; 1 cup chopped onion; 1 cup chopped red bell pepper; 1/2 teaspoon dried thyme; 1 cup diced Canadian bacon; 8 large eggs; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 4 ounces smoked cheddar cheese, grated (about 1 cup packed)

Servings: persons

Nonstick vegetable oil spray
1 1/4 pounds russet potatoes, peeled, sliced into 1/4-inch rounds
1 tablespoon olive oil
1 cup chopped onion
1 cup chopped red bell pepper
1/2 teaspoon dried thyme
1 cup diced Canadian bacon
8 large eggs
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 ounces smoked cheddar cheese, grated (about 1 cup packed)

1
Preheat oven to 350F.
2
Spray 10-inch glass pie dish with vegetable oil spray.
3
Steam potato rounds until just tender, about 6 minutes.
4
Transfer to rack and cool.
5
Line prepared pie dish with enough potato rounds to cover, overlapping slightly (reserve any remaining potatoes for another use).
6
Heat olive oil in heavy large saucepan over medium-high heat.
7
Add onion, red bell pepper and thyme and saute 5 minutes.
8
Add Canadian bacon; saute until heated through, about 1 minute.
9
Spoon bacon mixture over potatoes in pie dish.
10
Whisk eggs, salt and pepper in large bowl to blend.
11
Mix in cheese.
12
Pour egg mixture over bacon mixture in dish.
13
Bake quiche until set in center, about 35 minutes.
14
Cool 20 minutes.
15
Cut into wedges.
16
Serve warm or at room temperature.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1 1/4 pounds russet potatoes, peeled, sliced into 1/4-inch rounds, 1 tablespoon olive oil, 1 cup chopped onion, and more.

Yes, Potato-Crusted Quiche with Smoked Cheddar and Canadian Bacon falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato-Crusted Quiche with Smoked Cheddar and Canadian Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions