How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Waffles?

You need 7 ingredients. The key ingredients include: 2 eggs, 150 g flour (use a GF blend or blend the flours that you use), 1/2 teaspoon xanthan gum, 2 teaspoons gluten free baking powder, and more.

Is Gluten-Free Waffles suitable as breakfast?

Yes, Gluten-Free Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Waffles Recipe

Name: Gluten-Free Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 150 g flour (use a GF blend or blend the flours that you use); 1/2 teaspoon xanthan gum; 2 teaspoons gluten free baking powder; 200 ml milk or 200 ml soymilk; 2 teaspoons caster sugar (super-fine sugar); 65 ml olive oil

Gluten-Free Waffles – a delicious recipe with eggs, flour, xanthan gum, baking powder, milk, caster sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
150 g flour (use a GF blend or blend the flours that you use)
1/2 teaspoon xanthan gum
2 teaspoons gluten free baking powder
200 ml milk or 200 ml soymilk
2 teaspoons caster sugar (super-fine sugar)
65 ml olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Breakfast

Eats Now Editorial Team

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