Potato-Crusted Lentil Hotpot Recipe

Name: Potato-Crusted Lentil Hotpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup red lentil; 5 medium potatoes; 1 tablespoon olive oil; 2 medium onions, chopped; 2 medium carrots, chopped; 3 stalks celery, chopped; 3 garlic cloves, crushed; 1 teaspoon hot curry powder; 5 medium ripe tomatoes, peeled and chopped; 3 tablespoons tomato paste; 1 large vegetable stock cube, crumbled; 1 cup water; 2 tablespoons chopped fresh parsley; 15 g butter, melted; 1/4 teaspoon paprika

Servings: persons

3/4 cup red lentil
5 medium potatoes
1 tablespoon olive oil
2 medium onions, chopped
2 medium carrots, chopped
3 stalks celery, chopped
3 garlic cloves, crushed
1 teaspoon hot curry powder
5 medium ripe tomatoes, peeled and chopped
3 tablespoons tomato paste
1 large vegetable stock cube, crumbled
1 cup water
2 tablespoons chopped fresh parsley
15 g butter, melted
1/4 teaspoon paprika

1
Add lentils to a large saucepan of boiling water; bring to the boil, then reduce heat and simmer uncovered for 10 minutes.
2
Drain well.
3
Boil or steam potatoes in their skins until tender. Set aside.
4
Heat oil in large saucepan; add onions, carrots, celery and garlic.
5
Stir over medium heat for about 5 minutes, until onions are soft and translucent.
6
Stir in curry powder; cook for 1 minute.
7
Add tomatoes, crumbled stock cube, water and tomato paste.
8
Bring to the boil; reduce heat and cover.
9
Allow to simmer for 10 minutes, or until veges are just tender.
10
Stir in the parsley and lentils.
11
Spoon into large ovenproof dish |(about 8 cup capacity).
12
Slice potatoes and arrange over lentil mixture.
13
Brush potatoes with butter, sprinkle with paprika and bake in moderate oven (190C) for about 50 minutes.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup red lentil, 5 medium potatoes, 1 tablespoon olive oil, 2 medium onions, chopped, and more.

Yes, Potato-Crusted Lentil Hotpot falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Crusted Lentil Hotpot

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