Hot Spinach-Artichoke Dip Recipe

Name: Hot Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz package frozen spinach; 14 oz can artichoke hearts; 3 clove garlic (minced); 3/4 cup shredded mozzarella; 1/2 cup grated parmesan; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tbsp Philadelphia Savory Garlic Cooking Creme; 1/4 cup milk; 1/2 tsp salt; 1/4 tsp black pepper

Servings: persons

10 oz package frozen spinach
14 oz can artichoke hearts
3 clove garlic (minced)
3/4 cup shredded mozzarella
1/2 cup grated parmesan
1/2 cup mayonnaise
1/2 cup sour cream
2 tbsp Philadelphia Savory Garlic Cooking Creme
1/4 cup milk
1/2 tsp salt
1/4 tsp black pepper

1
Thaw spinach.
2
Drain off liquid.
3
(I place in cheesecloth and squeeze)
4
Drain artichoke hearts and cut into quarters.
5
Combine all the ingredients in a bowl and mix well.
6
Place in a small crockpot, cook on low 1.5 to 2 hours.
7
Stir occasionally.
8
Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes.
9
Serve with warmed tortilla chips.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 oz package frozen spinach, 14 oz can artichoke hearts, 3 clove garlic (minced), 3/4 cup shredded mozzarella, and more.

Yes, Hot Spinach-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach-Artichoke Dip

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