How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Crusted Cod?

You need 9 ingredients. The key ingredients include: 2 (4 ounce) cod fillets, salt to taste, 1 tablespoon vegetable oil, 4 potatoes, grated, and more.

Is Potato-Crusted Cod suitable as seafood?

Yes, Potato-Crusted Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato-Crusted Cod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Crusted Cod Recipe

Name: Potato-Crusted Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 ounce) cod fillets; salt to taste; 1 tablespoon vegetable oil; 4 potatoes, grated; 2 shallots, grated; 1 egg; 1 tablespoon chopped fresh parsley; 1 pinch ground nutmeg; 2 tablespoons butter, cut into small pieces

Potato-Crusted Cod – a delicious recipe with cod fillets, salt, vegetable oil, potatoes, shallots, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (4 ounce) cod fillets
salt to taste
1 tablespoon vegetable oil
4 potatoes, grated
2 shallots, grated
1 egg
1 tablespoon chopped fresh parsley
1 pinch ground nutmeg
2 tablespoons butter, cut into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Seafood

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Potato-Crusted Cod

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