How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Balls?

You need 12 ingredients. The key ingredients include: 1 lb. loose sausage, 1 lb. can sauerkraut drained and chopped, 1/2 c. chopped onion, 4 Tbsp. bread crumbs, and more.

Is Sauerkraut Balls suitable as meat & poultry?

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. loose sausage; 1 lb. can sauerkraut drained and chopped; 1/2 c. chopped onion; 4 Tbsp. bread crumbs; 8 oz. cream cheese; 4 Tbsp. parsley; 2 Tbsp. dried mustard; 1/2 tsp. garlic powder; salt and pepper to taste; 2 eggs beaten; 1 1/2 c. milk; l bottle ketchup with horseradish

Sauerkraut Balls

Eats Now Editorial Team · 344 kcal · Meat & Poultry

Sauerkraut Balls – a delicious recipe with loose sausage, onion, bread crumbs, cream cheese, parsley, dried mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauerkraut Balls

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