Fried Chicken Recipe

Name: Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 fryer or 8 pieces of your choice; 1 1/2 tsp. salt; 1 1/2 c. plain flour; 1 tsp. each: salt and pepper; Wesson oil; 1/2 c. milk; 1 lb. lean hamburger meat; 1 pkg. French's Sloppy Joes mix; 1 (15 oz.) can tomato sauce; 1 Tbsp. dried onion flakes; 2 lb. lean ground beef; 2 eggs, well beaten; 3/4 c. bread crumbs; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped bell pepper; 1 c. ketchup, divided; 1 tsp. each: salt and pepper; 3 to 4 lb. boneless chuck roast; 1 envelope Lipton onion soup mix; 1 can cream of mushroom soup; 1 soup can water; 1 (8 oz.) can sliced mushrooms, drained; 3 carrots, cut into 2-inch pieces; 2 large potatoes, cut into 6 to 8 pieces; 1 Tbsp. cornstarch with 2 Tbsp. cold water

Servings: persons

1 fryer or 8 pieces of your choice
1 1/2 tsp. salt
1 1/2 c. plain flour
1 tsp. each: salt and pepper
Wesson oil
1/2 c. milk
1 lb. lean hamburger meat
1 pkg. French's Sloppy Joes mix
1 (15 oz.) can tomato sauce
1 Tbsp. dried onion flakes
2 lb. lean ground beef
2 eggs, well beaten
3/4 c. bread crumbs
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped bell pepper
1 c. ketchup, divided
1 tsp. each: salt and pepper
3 to 4 lb. boneless chuck roast
1 envelope Lipton onion soup mix
1 can cream of mushroom soup
1 soup can water
1 (8 oz.) can sliced mushrooms, drained
3 carrots, cut into 2-inch pieces
2 large potatoes, cut into 6 to 8 pieces
1 Tbsp. cornstarch with 2 Tbsp. cold water

1
Put roast in a large covered pot and brown on medium-high heat 2 to 3 minutes on all sides.
2
Add onion soup mix, mushroom soup and water.
3
Stir well.
4
Cut heat to low when it comes to a boil; cover and simmer 1 hour.
5
Add potatoes, carrots and mushrooms. Cover and simmer 2 to 3 hours, stirring occasionally.
6
When meat is very tender, add the cornstarch mixture and stir until slightly thickened for your gravy.
7
You do not need to add salt because of the salt in the dry onion soup mix.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1 fryer or 8 pieces of your choice, 1 1/2 tsp. salt, 1 1/2 c. plain flour, 1 tsp. each: salt and pepper, and more.

Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken

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