How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Crust Quiche?

You need 8 ingredients. The key ingredients include: 3 cups finely shredded potatoes, 3 tablespoons oil, 1 onion, grated, 1 cup grated cheese (cheddar or gruyere), and more.

Is Potato Crust Quiche suitable as breakfast?

Yes, Potato Crust Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato Crust Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Crust Quiche Recipe

Name: Potato Crust Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups finely shredded potatoes; 3 tablespoons oil; 1 onion, grated; 1 cup grated cheese (cheddar or gruyere); 1 cup slivered ham; 2 eggs; ½ cup milk; salt and pepper

Potato Crust Quiche – a delicious recipe with potatoes, oil, onion, grated cheese, slivered ham, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 cups finely shredded potatoes
3 tablespoons oil
1 onion, grated
1 cup grated cheese (cheddar or gruyere)
1 cup slivered ham
2 eggs
½ cup milk
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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