Potato Crust Quiche

Name: Potato Crust Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen hash browns, thawed; 1 c. minced onion; 1 Tbsp. salt; pepper; 2 eggs; 1/2 to 3/4 c. flour; 2 c. shredded cheese; 8 eggs; 1 tsp. salt; pepper; 2 c. milk; diced ham, cooked bacon or sausage

Eats Now Editorial Team · 983 kcal · Breakfast

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Potato Crust Quiche – a delicious recipe with frozen hash browns, onion, salt, pepper, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pkg. frozen hash browns, thawed
1 c. minced onion
1 Tbsp. salt
pepper
2 eggs
1/2 to 3/4 c. flour
2 c. shredded cheese
8 eggs
1 tsp. salt
pepper
2 c. milk
diced ham, cooked bacon or sausage

1
Mix first 6 ingredients together and press into a greased 9 x 13 pan.
2
Bake at 400u00b0 for 25 to 30 minutes until potato edges brown a little bit.
3
Decrease oven to 350u00b0.
4
Mix next 6 ingredients together.
5
When crust is done, pour mixture on top and bake another 35 minutes or until set.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. frozen hash browns, thawed, 1 c. minced onion, 1 Tbsp. salt, pepper, and more.

Yes, Potato Crust Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
983 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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