Potato Crust Cheese Pie Recipe

Name: Potato Crust Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes (3 c. shredded); 1 onion; 1 egg, beaten; 1 tsp. onion soup mix; black pepper; 1 c. leftover vegetables (broccoli, peas, carrots, etc.; optional); 1 1/4 c. shredded sharp Cheddar cheese; 3 eggs; 1 1/4 c. skim milk; 1 Tbsp. parsley; 3/4 tsp. paprika; 1/2 tsp. dry mustard; 1/2 tsp. onion soup mix; 1/4 tsp. black pepper; 1/8 tsp. cayenne red pepper

Servings: persons

3 medium potatoes (3 c. shredded)
1 onion
1 egg, beaten
1 tsp. onion soup mix
black pepper
1 c. leftover vegetables (broccoli, peas, carrots, etc.; optional)
1 1/4 c. shredded sharp Cheddar cheese
3 eggs
1 1/4 c. skim milk
1 Tbsp. parsley
3/4 tsp. paprika
1/2 tsp. dry mustard
1/2 tsp. onion soup mix
1/4 tsp. black pepper
1/8 tsp. cayenne red pepper

1
Scrub, but do not peel, potatoes.
2
Shred potatoes and onion coarsely; lightly press and drain off liquid.
3
Add the beaten egg, the onion soup mix and black pepper to taste.
4
Toss.
5
Grease bottom and sides of a 10-inch pie plate with nonstick cooking spray.
6
Press potato mixture over bottom and sides of pan to form crust.
7
Cover crust with drained, cooked vegetables, if desired. Sprinkle cheese over vegetables or crust.
8
Beat eggs with milk, parsley, paprika, dry mustard, onion soup mix, black pepper and cayenne.
9
Gently pour over cheese.
10
Bake at 375u00b0 for 1 hour or until knife inserted in center comes out clean (and crust is golden).

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 medium potatoes (3 c. shredded), 1 onion, 1 egg, beaten, 1 tsp. onion soup mix, and more.

Yes, Potato Crust Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Crust Cheese Pie

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