Potato Crumble

1. 1

   Preheat ove the oven to moderately hot.

2. 2

   Boil the potato until tender, drain and return to the pan, then mash until smooth.

3. 3

   Melt half the butter in a small pan and add a tablespoon of oil.

4. 4

   Cook the spring onion and garlic until soft, then add to the mashed potato with the milk.

5. 5

   Mash together until smooth.

6. 6

   Spoon into shallow casserole dish and smooth top.

7. 7

   To make crumble topping:- Melt remaining butter and mix with the breadcrumbs, cheese and parsley.

8. 8

   Sprinkle over the potato mixture.

9. 9

   Bake for 20 minutes until the topping is golden and crispy.

No additional tips available.