Potato Crulers

Name: Potato Crulers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 egg yolks; 1/2 c. milk; 1 c. mashed potatoes (3 medium); 5 Tbsp. whiskey or brandy; 1 tsp. butter; 3 tsp. baking powder; 3 c. flour; 1 tsp. salt; 1 tsp. vanilla

Eats Now Editorial Team · 1075 kcal · General

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Potato Crulers – a delicious recipe with sugar, egg yolks, milk, potatoes, whiskey, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
3 egg yolks
1/2 c. milk
1 c. mashed potatoes (3 medium)
5 Tbsp. whiskey or brandy
1 tsp. butter
3 tsp. baking powder
3 c. flour
1 tsp. salt
1 tsp. vanilla

1
Add sugar, butter and eggs to hot potatoes.
2
Add milk, flour, baking powder, salt, vanilla and brandy.
3
Roll out on floured board and cut 1/4-inch thick.* Fry in hot fat.

1075

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 3 egg yolks, 1/2 c. milk, 1 c. mashed potatoes (3 medium), and more.

Yes, Potato Crulers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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