Potato Croquettes With Orange -Rosemary Mayonnaise

1. 1

   Grate the potoates and put in a bowl of cold water

2. 2

   Bring a pot of water to a boil

3. 3

   Drain the potatoes and cook in the boiling water about 2 minutes. Drain the potatoes and pat dry with a paper towel

4. 4

   Place potatoes in a bowl, add eggs flour orange zest,garlic and herbs, salt and pepper. combine well.

5. 5

   Form the croquettes, take about a tablespoon of the mixture, roll in your hand to form a ball, then flatten slightly so that it is about 1 1/2 inches across and about 1/2 inch thick.

6. 6

   Heat the oils in a large non stick pan over medium heat. Cook the croquesttes in batches of 6-8 for about 2 1/2-3 minutes on each side until light golden brown

7. 7

   Drain on papaer towels. Serve warm with orange mayonnaise.

8. 8

   To reheat the croquettes spread them in a single layer on a baking sheet and heat for 5 minutes in a 375 degree oven.

9. 9

   Mayonnaise:

10. 10

    place orange juice in a small saucepan and coo over medium heat. Cook until it is reduced to a thick syrup about 10-12 minutes. You should have about 1 1/2 tbs.

11. 11

    combine the mayonnaise and sour cream add the orange syrup, rosemary and salt stirring well. Coverand refrigerate for 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.