Johnny Bakes

1. 1

   Sift dry ingredients into bowl, then rub in the fat until mixture resembles breadcrumbs.

2. 2

   Pour milk in and stir to make soft dough.

3. 3

   Knead on floured board, then refrigerate for 30 minutes. Break dough into lemon-sized pieces, roll into balls and flatten to 1/2 inch or 1 centimeter thickness.

4. 4

   Fry these in hot oil until golden or bake in hot oven, gas mark 7,425u00b0 or 220u00b0 Celsius.

5. 5

   While still hot, tear bakes open and butter generously.

No additional tips available.