Potato Croquettes Recipe

Name: Potato Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium baking potatoes, peeled & sliced; ¼ cup shredded low-fat swiss cheese or ¼ cup cheddar cheese (1 oz.); ¼ cup fat-free cream cheese, product; 1 tablespoon chopped fresh chives; 1 tablespoon fat-free margarine; 1 ½ teaspoons prepared mustard or 1 ½ teaspoons Dijon mustard; ¼ teaspoon hot sauce; ⅛ teaspoon salt; 1 egg white, lightly beaten; 1 ¾ cups coarsely crushed corn flakes; vegetable oil cooking spray

Servings: persons

3 medium baking potatoes, peeled & sliced
¼ cup shredded low-fat swiss cheese or ¼ cup cheddar cheese (1 oz.)
¼ cup fat-free cream cheese, product
1 tablespoon chopped fresh chives
1 tablespoon fat-free margarine
1 ½ teaspoons prepared mustard or 1 ½ teaspoons Dijon mustard
¼ teaspoon hot sauce
⅛ teaspoon salt
1 egg white, lightly beaten
1 ¾ cups coarsely crushed corn flakes
vegetable oil cooking spray

1
Cook potato in boiling water for 20 minutes, or until tender; drain.
2
Transfer to bowl.
3
Beat potato at medium speed until smooth.
4
Add cheese, and next 6 ingredients.
5
Beat well.
6
Divide mixture into 10 equal portions and shape into balls.
7
Dip in egg white and roll in cereal.
8
Place on a baking sheet coated with nonstick spray.
9
Bake at 400 degrees for 10 to 15 minutes or until crisp and golden.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium baking potatoes, peeled & sliced, ¼ cup shredded low-fat swiss cheese or ¼ cup cheddar cheese (1 oz.), ¼ cup fat-free cream cheese, product, 1 tablespoon chopped fresh chives, and more.

Yes, Potato Croquettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Croquettes

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