How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Croquettes?

You need 11 ingredients. The key ingredients include: 3 medium baking potatoes, peeled & sliced, ¼ cup shredded low-fat swiss cheese or ¼ cup cheddar cheese (1 oz.), ¼ cup fat-free cream cheese, product, 1 tablespoon chopped fresh chives, and more.

Is Potato Croquettes suitable as general?

Yes, Potato Croquettes falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Croquettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Croquettes Recipe

Name: Potato Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium baking potatoes, peeled & sliced; ¼ cup shredded low-fat swiss cheese or ¼ cup cheddar cheese (1 oz.); ¼ cup fat-free cream cheese, product; 1 tablespoon chopped fresh chives; 1 tablespoon fat-free margarine; 1 ½ teaspoons prepared mustard or 1 ½ teaspoons Dijon mustard; ¼ teaspoon hot sauce; ⅛ teaspoon salt; 1 egg white, lightly beaten; 1 ¾ cups coarsely crushed corn flakes; vegetable oil cooking spray

Try this homemade Potato Croquettes recipe the whole family will love. Made with baking potatoes, swiss cheese, cream cheese and fresh chives. Easy step…

This Potato Croquettes relies on simple, everyday ingredients such as chopped fresh chives, fat-free margarine, hot sauce and salt. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Croquettes

Tips for the best results

Variations & substitutions

My Personal Notes

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