Roben Ryberg'S - Gluten-Free Bagels Recipe

Name: Roben Ryberg'S - Gluten-Free Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Water spray; 1/2 cup warm water; 1/2 teaspoon salt; Bagels Ingredients; 3 egg whites; 1 teaspoon sugar; 2 tablespoons oil; 1/3 cup plain yogurt; 1 cup cornstarch, 125 grams; 1/3 cup rice flour, 50 grams (use a fine milled rice flour); 1 teaspoon baking powder (ensure gluten-free); 1/4 teaspoon baking soda; 1/2 teaspoon salt; 3/4 teaspoon xanthan gum; 1 tablespoon apple cider vinegar

Servings: persons

Water spray
1/2 cup warm water
1/2 teaspoon salt
Bagels Ingredients
3 egg whites
1 teaspoon sugar
2 tablespoons oil
1/3 cup plain yogurt
1 cup cornstarch, 125 grams
1/3 cup rice flour, 50 grams (use a fine milled rice flour)
1 teaspoon baking powder (ensure gluten-free)
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon xanthan gum
1 tablespoon apple cider vinegar

1
Preheat oven to 350u00b0F Lightly grease a baking sheet.
2
Mix the warm water and salt in a small spray bottle. Set aside
3
Place the egg whites in a medium-size bowl.Beat until very frothy, with big and little bubbles. Add the remaining ingredients. Mix well until thick. The dough will appear soft, with many small air bubbles.
4
Place the dough in a resealable plastic bag. Cut one inch diagonally off the lower corner of the bag.
5
Pipe the dough into three large or 4 small circles onto the prepared baking tray.
6
Spray liberally with the salt water. Bake for 5 minutes.
7
Spray again with salt water.
8
Continue baking for 15 to 20 more minutes, until nicely browned.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Water spray, 1/2 cup warm water, 1/2 teaspoon salt, Bagels Ingredients, and more.

Yes, Roben Ryberg'S - Gluten-Free Bagels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roben Ryberg'S - Gluten-Free Bagels

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