Potato Croquettes

1. 1

   Heat 3 tablespoons oil in heavy large skillet over medium heat.

2. 2

   Add onions; saute until golden, about 15 minutes.

3. 3

   Meanwhile, cook potatoes in large pot of boiling salted water until tender, about 45 minutes.

4. 4

   Drain.

5. 5

   Peel hot potatoes; place in bowl.

6. 6

   Mash potatoes well.

7. 7

   Cool to lukewarm.

8. 8

   Mix in parsley, eggs, salt, pepper and onions.

9. 9

   Cool completely.

10. 10

    Place flour in dish.

11. 11

    Using 1/4 cup potato mixture for each croquette, shape into 1/2-inch-thick patties.

12. 12

    Lightly coat each with flour.

13. 13

    Place on baking sheet.

14. 14

    (Can be made 8 hours ahead.

15. 15

    Cover; chill.)

16. 16

    Preheat oven to 300F.

17. 17

    Pour additional oil into large skillet to depth of 1/4 inch; heat over medium-high heat.

18. 18

    Fry croquettes in batches until golden, about 4 minutes per side.

19. 19

    Keep warm in oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.