Potato Croquettes Recipe

Name: Potato Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lb potatoes; 1/4 cup milk; 1/4 cup Land O Lakes(R) Salted Butter; 3/4 teaspoon salt; 1-2 cloves garlic, minced; 2 carrots, finely chopped; 1 red bell pepper, finely chopped; 1 cup fresh parsley; 1/2 teaspoon salt; 2-3 teaspoon olive oil; 2 eggs; 2 cups Panko bread crumbs

Servings: persons

1.5 lb potatoes
1/4 cup milk
1/4 cup Land O Lakes(R) Salted Butter
3/4 teaspoon salt
1-2 cloves garlic, minced
2 carrots, finely chopped
1 red bell pepper, finely chopped
1 cup fresh parsley
1/2 teaspoon salt
2-3 teaspoon olive oil
2 eggs
2 cups Panko bread crumbs

1
Boil potatoes until tender, about 15 minutes. Drain potatoes and let them cool. Peel potatoes and add to a large mixing bowl. Mash potatoes with milk, butter, and salt. Set aside.
2
Add olive oil to a non-stick pan. Add the carrots, peppers and garlic. Cook for 2-3 minutes until they soften, 2-3 minutes. Add the vegetable mixture to the potatoes and mix until combined. At this time you can preheat your oven to 450F.
3
Measure out approx. 2 tbsp of potato mixture, roll it into a ball and flatten into a patty. Arrange patties on parchment paper.
4
Place panko bread crumbs in a plate and bitten egg on another. Dip each croquette on the egg followed by the panko break crumbs. Place them back into the prepared baking pan already breaded.
5
Bake croquettes for 10 minutes on each side. Serve while they are still warm.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1.5 lb potatoes, 1/4 cup milk, 1/4 cup Land O Lakes(R) Salted Butter, 3/4 teaspoon salt, and more.

Yes, Potato Croquettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Croquettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions