Stella Henson'S Yeast Rolls

1. 1

   Use half of 2 pound bag of flour.

2. 2

   Sift flour with salt and sugar.

3. 3

   Dissolve yeast in warm water, filling 3/4 of a pint jar. Stir until dissolved.

4. 4

   Add to flour mixture.

5. 5

   Put in lump of shortening and work up like biscuits.

6. 6

   Turn out on floured board. Knead until not sticky.

7. 7

   Let rise in warm place until doubled in size (about 1 1/2 hours).

8. 8

   Roll out rolls.

9. 9

   Let rise again.

10. 10

    Bake at 400u00b0 until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.