Basic White Bread – a delicious recipe with milk, sugar, salt, butter, active dry yeast, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Scald milk.
2
Stir in
3
sugar,
4
salt and butter.
5
Cool to lukewarm.
6
Dissolve yeast in
7
warm
8
water in warmed bowl.
9
Add lukewarm milk mixture and
10
4
11
1/2
12
cups
13
flour.
14
Attach
15
dough hooks, turn speed to 2 (medium) for 2 minutes or well blended; continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook
16
about 3 minutes.
17
Knead on speed 2 for 7 to 10 minutes
18
longer
19
or
20
until
21
dough
22
is
23
smooth
24
and elastic.
25
Dough will be
26
slightly
27
sticky to the touch.
28
Place in greased bowl.
29
Cover.
30
Let
31
rise
32
in
33
warm place, free from draft until doubled in bulk, about 1 hour.
592
kcal
Calories
11
g
Fat
108
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 c. milk, 3 Tbsp. sugar, 2 tsp. salt, 3 Tbsp. butter or margarine, and more.
Yes, Basic White Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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