Potato Crescent Rolls

1. 1

   Dissolve yeast in water; set aside.

2. 2

   In a saucepan, combine milk, margarine and potatoes; cook and stir over low heat just until margarine is melted.

3. 3

   Remove from heat and pour in a large bowl.

4. 4

   Stir in sugar, salt, 2 cups flour and yeast mixture.

5. 5

   Add eggs and mix well.

6. 6

   Cover loosely and allow to stand for 2 hours. Stir in enough of the remaining flour to make a soft dough.

7. 7

   Turn out on floured surface and knead until smooth and elastic.

8. 8

   Place in a greased bowl, turning once to grease top.

9. 9

   Cover and let rise in a warm place until doubled, about one hour.

10. 10

    Punch down and divide into thirds.

* Per serving · 4 servings · Values may vary.

No additional tips available.