Italian Flags

Name: Italian Flags
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 oz. almond paste (from bakery); 1 1/2 c. butter; 1 c. granulated sugar; 4 large eggs, separated; 1 tsp. almond extract; 2 c. all-purpose flour; 1/4 tsp. salt; 8 oz. raspberry, apricot or peach preserves; 6 oz. semi-sweet chocolate morsels; red and green food coloring

Eats Now Editorial Team · General

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Italian Flags – a delicious recipe with almond paste, butter, sugar, eggs, almond extract, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. almond paste (from bakery)
1 1/2 c. butter
1 c. granulated sugar
4 large eggs, separated
1 tsp. almond extract
2 c. all-purpose flour
1/4 tsp. salt
8 oz. raspberry, apricot or peach preserves
6 oz. semi-sweet chocolate morsels
red and green food coloring

1
Grease three 10 1/2 x 15 1/2 x 1-inch pans.
2
Line with waxed paper and grease the paper.
3
Preheat oven to 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. almond paste (from bakery), 1 1/2 c. butter, 1 c. granulated sugar, 4 large eggs, separated, and more.

Yes, Italian Flags falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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