How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Cottage Cheese Filling (Pierogi Filling)?

You need 7 ingredients. The key ingredients include: 1/3 cup onion (chopped), 1 tablespoon butter or 1 tablespoon margarine, 1 1/2 cups mashed potatoes, 1 1 teaspoon dill (frozen) or 1/2 teaspoon dill weed (dried), and more.

Is Potato-Cottage Cheese Filling (Pierogi Filling) suitable as baking & desserts?

Yes, Potato-Cottage Cheese Filling (Pierogi Filling) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato-Cottage Cheese Filling (Pierogi Filling)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato-Cottage Cheese Filling (Pierogi Filling) Recipe

Name: Potato-Cottage Cheese Filling (Pierogi Filling)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup onion (chopped); 1 tablespoon butter or 1 tablespoon margarine; 1 1/2 cups mashed potatoes; 1 1 teaspoon dill (frozen) or 1/2 teaspoon dill weed (dried); 1/4 teaspoon salt; 2/3 cup cottage cheese (dry-curd); 1 dash black pepper

Potato-Cottage Cheese Filling (Pierogi Filling) – a delicious recipe with onion, butter, potatoes, dill, salt, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup onion (chopped)
1 tablespoon butter or 1 tablespoon margarine
1 1/2 cups mashed potatoes
1 1 teaspoon dill (frozen) or 1/2 teaspoon dill weed (dried)
1/4 teaspoon salt
2/3 cup cottage cheese (dry-curd)
1 dash black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato-Cottage Cheese Filling (Pierogi Filling)

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