How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Vanilla Bread Pudding?

You need 7 ingredients. The key ingredients include: 2 slices cinnamon-raisin bread, cubed, 1 egg, 1/2 cup refrigerated French vanilla nondairy creamer, 1 caramel, cut into small pieces, and more.

Is French Vanilla Bread Pudding suitable as baking & desserts?

Yes, French Vanilla Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Vanilla Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Vanilla Bread Pudding Recipe

Name: French Vanilla Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices cinnamon-raisin bread, cubed; 1 egg; 1/2 cup refrigerated French vanilla nondairy creamer; 1 caramel, cut into small pieces; 1 tablespoon chopped pecans; 1/4 teaspoon ground cinnamon; 1 tablespoon butter

French Vanilla Bread Pudding – a delicious recipe with cinnamon-raisin bread, egg, creamer, caramel, pecans, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 slices cinnamon-raisin bread, cubed
1 egg
1/2 cup refrigerated French vanilla nondairy creamer
1 caramel, cut into small pieces
1 tablespoon chopped pecans
1/4 teaspoon ground cinnamon
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Vanilla Bread Pudding

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