Potato Corn Vegetable Patties Recipe

Name: Potato Corn Vegetable Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups instant mashed potatoes; 11 ounces mexicorn, drained; ½ cup grated cheddar cheese; 2 tablespoons flour; 2 tablespoons cornmeal; 1 ½ teaspoons seasoning salt; ½ teaspoon garlic powder; ¼ teaspoon ground black pepper; canned jalapeno pepper, minced, as needed; ¼ cup chopped fresh cilantro; 2 cups milk; 1 egg, beaten; vegetable oil, as needed

Servings: persons

2 cups instant mashed potatoes
11 ounces mexicorn, drained
½ cup grated cheddar cheese
2 tablespoons flour
2 tablespoons cornmeal
1 ½ teaspoons seasoning salt
½ teaspoon garlic powder
¼ teaspoon ground black pepper
canned jalapeno pepper, minced, as needed
¼ cup chopped fresh cilantro
2 cups milk
1 egg, beaten
vegetable oil, as needed

1
In a large mixing bowl put the potatoes, the drained Mexicorn (a canned corn with bits of green and red bell peppers), cheese, flour, cornmeal, seasoned salt, garlic powder, black pepper, minced jalapeno peppers (or leave out if you don't want it hot), and the cilantro.
2
Stir to blend.
3
Add the milk and egg and mix well.
4
Make the mixture into patties.
5
Fry the patties in a little oil in a nonstick frying pan until golden on each side.
6
Drain the cooked patties on paper towels.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups instant mashed potatoes, 11 ounces mexicorn, drained, ½ cup grated cheddar cheese, 2 tablespoons flour, and more.

Yes, Potato Corn Vegetable Patties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Corn Vegetable Patties

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