How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 onion (I used dried onion), 1 can mushroom soup, 1 can cream of chicken soup, and more.

Is Enchilada Casserole suitable as soups & stews?

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 onion (I used dried onion); 1 can mushroom soup; 1 can cream of chicken soup; 9 oz. taco sauce (mild); 12 soft corn tortillas; 1 lb. grated Cheddar cheese; salt and pepper to taste

Enchilada Casserole – a delicious recipe with ground beef, onion, mushroom soup, cream of chicken soup, taco sauce, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 onion (I used dried onion)
1 can mushroom soup
1 can cream of chicken soup
9 oz. taco sauce (mild)
12 soft corn tortillas
1 lb. grated Cheddar cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1343 kcal
Category
Soups & Stews

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Enchilada Casserole

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