Grandma Caple'S Beef Stew

1. 1

   Toss the beef cubes in about a cup of flour mixed with 1-2 tsp Old Bay seasoning and pepper. Brown in the rendered fat/peanut oil. Add the seasonings and spices, then the boiling water. Simmer, covered, for about an hour.

2. 2

   Add the carrots and potatoes, cut into chunks or quarters, 30-60 minutes before serving. You can also add about a half a bottle of beer, a few shots of red wine, and/or some water (as necessary) as it cooks. Add beer, if used, before adding the boiling water.

3. 3

   Serve over (homemade) biscuits to soak up the gravy.

No additional tips available.