Potato Corn Chowder Recipe

Name: Potato Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 idaho potatoes, peeled and cubed; 1 onion, diced; 2 (15 ounce) cans corn, drained; 1 (10 ounce) can condensed cream of mushroom soup; 1 (10 ounce) can cheddar cheese soup; 3 cups milk (approximately); salt; pepper; 2 cups diced cooked ham; 1 cup cheddar cheese, shredded (optional); hot sauce

Servings: persons

6 idaho potatoes, peeled and cubed
1 onion, diced
2 (15 ounce) cans corn, drained
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) can cheddar cheese soup
3 cups milk (approximately)
salt
pepper
2 cups diced cooked ham
1 cup cheddar cheese, shredded (optional)
hot sauce

1
Peel and cube the potatoes and dice the onion.
2
Place potatoes and onion in a large sauce pan and cover with water, JUST TO COVER THEM.
3
You don't want too much water because you are not going to drain them.
4
Salt the water and boil until tender.
5
(about 10 minutes)
6
Once potatoes and onions are tender stir in the drained corn, condensed soups.
7
Add 2 cups of milk, if this is how thick you want it, stop, don't add more milk, if not continue to add the last cup of milk until you get desired consistency.
8
Add diced ham.
9
Keep heating the soup in a low simmer until thick and creamy.
10
If chowder seems too thick, add more milk.
11
Simmer 5 more minutes stirring often.
12
Salt and pepper to taste.
13
Top bowls of soup with shredded cheese.
14
Enjoy!

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 idaho potatoes, peeled and cubed, 1 onion, diced, 2 (15 ounce) cans corn, drained, 1 (10 ounce) can condensed cream of mushroom soup, and more.

Yes, Potato Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Corn Chowder

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