Bok Choy, Tofu, and Baby Corn Soup

1. 1

   Bring the broth to a simmer in a soup pot.

2. 2

   Cut the baby corn in half and add it along with its liquid.

3. 3

   Add the remaining ingredients and cook just until everything is heated through, no more than 5 minutes.

4. 4

   Add a bit more water if the soup is too thick.

5. 5

   Serve at once.

6. 6

   Bok Choy, Tofu, and Baby Corn Soup (this page)

7. 7

   Asian Sesame-Soy Noodles (page 85)

8. 8

   Steamed broccoli

9. 9

   Fresh fruit or any fruity dessert from Chapter Eleven

10. 10

    Calories: 135

11. 11

    Total Fat: 3g

12. 12

    Protein: 8g

13. 13

    Carbohydrate: 17g

14. 14

    Cholesterol: 0mg

15. 15

    Sodium: 245mg

No additional tips available.