Flemish Beef Carbonade (Beer Stew)

1. 1

   Cut chuck into 1 inch cubes.

2. 2

   Mix flour, salt and pepper.

3. 3

   Roll meat cubes in flour mixture.

4. 4

   Heat vegetable shortening in a Dutch oven or other heavy large saucepan.Brown meat cubes on all sides.Add remaining ingredients.

5. 5

   Cover tightly and simmer 1 to 1 1/2 hours or until beef is tender.

6. 6

   Stir occasionally during cooking.Add water, if necessary, to keep stew from sticking,.If needed,add salt and pepper to taste.

7. 7

   Serve sprinkled with additional finely chopped parsley and boiled potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.