Potato-Corn Chowder

1. 1

   Cook green pepper and onion in a saucepan coated with vegetable spray over medium heat, stirring constantly 5 minutes or until tender.

2. 2

   Stir in broth, chopped potato and pepper.

3. 3

   Bring to a boil; reduce heat and simmer 5 to 7 minutes or until potatoes are tender.

4. 4

   Combine cornstarch and milk, stirring until smooth. Gradually add to potato mixture, stirring constantly.

5. 5

   Stir in corn.

6. 6

   Boil over medium heat, stirring constantly.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.