How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Cheese Soup?

You need 8 ingredients. The key ingredients include: 2 (11 oz.) cans Cheddar cheese soup, 1 tsp. sugar, 1/2 tsp. garlic salt, 1/8 tsp. pepper, and more.

Is Beer Cheese Soup suitable as soups & stews?

Yes, Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese Soup Recipe

Name: Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 oz.) cans Cheddar cheese soup; 1 tsp. sugar; 1/2 tsp. garlic salt; 1/8 tsp. pepper; 3/4 c. milk; 1/2 c. strong or light beer (at room temperature); crumbled snack crackers or popcorn; chopped parsley

Beer Cheese Soup – a delicious recipe with Cheddar cheese soup, sugar, garlic salt, pepper, milk, light beer. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (11 oz.) cans Cheddar cheese soup
1 tsp. sugar
1/2 tsp. garlic salt
1/8 tsp. pepper
3/4 c. milk
1/2 c. strong or light beer (at room temperature)
crumbled snack crackers or popcorn
chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beer Cheese Soup

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