Potato Cobb Salad Recipe

Name: Potato Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs yukon gold potatoes; 3/4 teaspoon salt; 1 (16 ounce) bottle olive oil-and-vinegar dressing, divided; 8 cups mixed salad greens; 2 large avocados; 1 tablespoon fresh lemon juice; 3 large tomatoes, seeded and diced; 12 small green onions, sliced; 2 cups shredded sharp cheddar cheese; 4 ounces crumbled blue cheese; 6 -8 slices bacon, cooked and crumbled; fresh ground pepper

Servings: persons

3 lbs yukon gold potatoes
3/4 teaspoon salt
1 (16 ounce) bottle olive oil-and-vinegar dressing, divided
8 cups mixed salad greens
2 large avocados
1 tablespoon fresh lemon juice
3 large tomatoes, seeded and diced
12 small green onions, sliced
2 cups shredded sharp cheddar cheese
4 ounces crumbled blue cheese
6 -8 slices bacon, cooked and crumbled
fresh ground pepper

1
Cook potatoes in boiling salted water to cover 30 minutes or until tender. Drain and cool slightly. Peel and cut into cubes.
2
Sprinkle potatoes evenly with 3/4 teaspoon salt. Pour 1 cup dressing over potatoes; gently toss. Set aside remaining dressing. Cover potato mixture; chill at least 2 hours or overnight.
3
Arrange salad greens evenly on a large serving platter. Peel and chop avocados; toss with lemon juice.
4
Arrange potatoes, avocados, tomatoes, and next 4 ingredients in rows over salad greens, making two rows of each ingredient.
5
Sprinkle with pepper. Serve with remaining dressing.

1722

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs yukon gold potatoes, 3/4 teaspoon salt, 1 (16 ounce) bottle olive oil-and-vinegar dressing, divided, 8 cups mixed salad greens, and more.

Yes, Potato Cobb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Cobb Salad

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