Simple Shrimp (Food From Portugal)

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   In a saute pan over low heat place the olive oil, chopped garlic and onions.

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   Leave to saute over low heat until the onion starts to turn golden brown.

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   Then, add the shrimp along with the coconut milk.

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   Season with a pinch of salt and pepper, stir with a wooden spoon, cover the pan and cook over low heat for about 15 to 20 minutes.

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   Stir once in awhile.

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   Turn off the heat, sprinkle with chopped parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.