Portuguese Cabbage Soup

1. 1

   Start cooking

2. 2

   meat in water to cover 3 days in advance and beans

3. 3

   2

4. 4

   days in advance with salt to taste.

5. 5

   Add seasonings, onion,

6. 6

   carrots and potatoes.

7. 7

   Simmer until carrots are soft and potatoes

8. 8

   are breaking up.

9. 9

   Add kielbasa or sausages cut in bite-size

10. 10

    chunks

11. 11

    and cabbage.

12. 12

    Cook until cabbage is tender. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.