Warm up with this hearty Portuguese Cabbage Soup recipe. Made with beef roast, kidney beans, kielbasa and cabbage. Easy step-by-step instructions included.
This Portuguese Cabbage Soup relies on simple, everyday ingredients such as meaty beef roast (4 lb.), kidney beans, head cabbage, chopped and large onion, chopped. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026