Potato Chowder With Green Chilis Recipe

Name: Potato Chowder With Green Chilis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red bell pepper, seeded and chopped; 4 large poblano peppers, seeded and chopped; 5 cups chicken broth; 1 large potato, peeled and cubed; 1 large onion, chopped; 1 jalapeno pepper, seeded and chopped; 1 teaspoon salt; ¼ teaspoon ground pepper; ¼ cup butter; ⅓ cup all-purpose white flour; 1 teaspoon salt; 1 teaspoon dry mustard; ¼ teaspoon ground pepper; 2 cups half-and-half; 1 cup milk; 1 cup shredded cheddar cheese; 6 slices bacon, cooked and crumbled; 1 bunch green onion, chopped

Servings: persons

1 large red bell pepper, seeded and chopped
4 large poblano peppers, seeded and chopped
5 cups chicken broth
1 large potato, peeled and cubed
1 large onion, chopped
1 jalapeno pepper, seeded and chopped
1 teaspoon salt
¼ teaspoon ground pepper
¼ cup butter
⅓ cup all-purpose white flour
1 teaspoon salt
1 teaspoon dry mustard
¼ teaspoon ground pepper
2 cups half-and-half
1 cup milk
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
1 bunch green onion, chopped

1
Bring chopped peppers, chicken broth, potatoes, onions, jalapeno peppers, salt, and pepper to a boil in a large pot over medium heat.
2
Reduce heat, and simmer 15 minutes or until potatoes are tender.
3
Melt butter in a saucepan over low heat; whisk in flour, salt, mustard, and pepper until smooth.
4
Cook, whisking constantly, 1 minute.
5
Gradually whisk in half-and-half.
6
Stir white sauce and milk into chicken broth mixture; cook over medium heat 8 to 10 minutes or until thickened and bubbly.
7
Do not allow it to come to a boil.
8
Sprinkle each serving evenly with cheese, bacon, and green onions.

1114

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 large red bell pepper, seeded and chopped, 4 large poblano peppers, seeded and chopped, 5 cups chicken broth, 1 large potato, peeled and cubed, and more.

Yes, Potato Chowder With Green Chilis falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Chowder With Green Chilis

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