How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Chowder?

You need 8 ingredients. The key ingredients include: 8 cups diced potatoes, 3 cans (14-1/2 ounces each) chicken broth, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1/3 cup chopped onion, and more.

Is Potato Chowder suitable as soups & stews?

Yes, Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Chowder Recipe

Name: Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups diced potatoes; 3 cans (14-1/2 ounces each) chicken broth; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/3 cup chopped onion; 1/4 teaspoon pepper; 1 package (8 ounces) cream cheese, cubed; 1/2 pound sliced bacon, cooked and crumbled, optional; Minced chives, optional

Potato Chowder – a delicious recipe with potatoes, chicken broth, condensed cream, onion, pepper, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 cups diced potatoes
3 cans (14-1/2 ounces each) chicken broth
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup chopped onion
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
1/2 pound sliced bacon, cooked and crumbled, optional
Minced chives, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1515 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Chowder

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