Potato Chowder

Name: Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and diced; 2 Tbsp. butter; 1/2 c. diced onion; 1/2 c. chopped green pepper; 1/2 c. chopped celery; 4 chicken bouillon cubes; 2 c. water; 1/4 tsp. pepper; 1/2 tsp. paprika; 1/4 c. flour; 2 c. milk

Eats Now Editorial Team · 448 kcal · Soups & Stews

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Potato Chowder – a delicious recipe with potatoes, butter, onion, green pepper, celery, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large potatoes, peeled and diced
2 Tbsp. butter
1/2 c. diced onion
1/2 c. chopped green pepper
1/2 c. chopped celery
4 chicken bouillon cubes
2 c. water
1/4 tsp. pepper
1/2 tsp. paprika
1/4 c. flour
2 c. milk

1
Melt butter in large saucepan.
2
Add onion, green pepper and celery.
3
Saute until tender.
4
Add potatoes, water, pepper, paprika and bouillon cubes.
5
Cover.
6
Simmer 10 to 20 minutes until potatoes are done.
7
Combine flour and a small amount of water (1/4 cup) into a paste.
8
Add to potato soup.
9
Add milk and cook until thickened. Stir constantly.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large potatoes, peeled and diced, 2 Tbsp. butter, 1/2 c. diced onion, 1/2 c. chopped green pepper, and more.

Yes, Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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