Potato Chowder

Name: Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1 c. chopped onion; 1/2 c. chopped celery; 1 bay leaf; 1/4 c. all-purpose flour; 2 1/2 c. 2% low-fat milk; 4 (10 1/2 oz.) cans low-sodium chicken broth; 5 c. peeled, cubed, round red potatoes (about 1 3/4 lb.); 1 tsp. salt; 1 tsp. dried whole oregano; 1/2 tsp. freshly ground pepper

Eats Now Editorial Team · 574 kcal · Soups & Stews

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Potato Chowder – a delicious recipe with margarine, onion, celery, bay leaf, all-purpose, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. margarine
1 c. chopped onion
1/2 c. chopped celery
1 bay leaf
1/4 c. all-purpose flour
2 1/2 c. 2% low-fat milk
4 (10 1/2 oz.) cans low-sodium chicken broth
5 c. peeled, cubed, round red potatoes (about 1 3/4 lb.)
1 tsp. salt
1 tsp. dried whole oregano
1/2 tsp. freshly ground pepper

1
Melt margarine in a large Dutch oven over medium heat; add onion, celery and bay leaf.
2
Cook 5 minutes or until tender, stirring occasionally.
3
Stir in flour.
4
Gradually add milk and broth; bring to a boil, stirring constantly.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. margarine, 1 c. chopped onion, 1/2 c. chopped celery, 1 bay leaf, and more.

Yes, Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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