Potato, Chorizo, And Green Chile Burritos Recipe

Name: Potato, Chorizo, And Green Chile Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce red potatoes, cut into 1/2-inch cubes; 1 cup chopped tomato; 2 tablespoons diced white onion; 1 tablespoon chopped fresh cilantro; 2 teaspoons fresh lime juice; 6 ounces Mexican raw chorizo; 1 cup chopped white onion; 1/3 cup thinly sliced poblano chile; 2 teaspoons olive oil; 1/8 teaspoon salt; 4 (7- to 8-inch) whole-wheat flour tortillas; 2 ounces queso fresco, crumbled (about 1/2 cup)

Servings: persons

10 ounce red potatoes, cut into 1/2-inch cubes
1 cup chopped tomato
2 tablespoons diced white onion
1 tablespoon chopped fresh cilantro
2 teaspoons fresh lime juice
6 ounces Mexican raw chorizo
1 cup chopped white onion
1/3 cup thinly sliced poblano chile
2 teaspoons olive oil
1/8 teaspoon salt
4 (7- to 8-inch) whole-wheat flour tortillas
2 ounces queso fresco, crumbled (about 1/2 cup)

1
Place the red potatoes in a saucepan, and cover with cold water. Bring to a boil. Remove the pan from heat, and let stand for 5 minutes. Drain; pat potatoes dry with paper towels.
2
Combine 1 cup tomato, 2 tablespoons onion, cilantro, and lime juice.
3
Heat a large skillet over medium-high heat. Add the chorizo; cook for 3 minutes, stirring to crumble. Add 1 cup onion and poblano to pan; cook 2 minutes or until onion is tender and chorizo is done, stirring frequently. Remove the chorizo mixture from pan. Add oil to pan, and swirl to coat. Add potatoes; cook for 8 minutes or until lightly browned, stirring occasionally. Remove pan from heat. Stir in chorizo mixture and salt.
4
Heat the tortillas according to package directions. Divide the potato mixture evenly among tortillas, and top evenly with salsa and cheese. Roll up each burrito, jelly-roll fashion.
5
Heat a large nonstick skillet over medium heat. Add 2 burritos to pan, seam side down; cook 1 minute on each side or until browned.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounce red potatoes, cut into 1/2-inch cubes, 1 cup chopped tomato, 2 tablespoons diced white onion, 1 tablespoon chopped fresh cilantro, and more.

Yes, Potato, Chorizo, And Green Chile Burritos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Chorizo, And Green Chile Burritos

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