Potato Chocolate Cake Recipe

Name: Potato Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, softened; 2 eggs; 1 sq. unsweetened chocolate bar, melted; 1/2 c. cold mashed potatoes; 1/2 c. sour milk or buttermilk; 1 c. sugar; 1 tsp. vanilla; 1 c. sifted flour; 1/2 tsp. salt; 1/2 tsp. baking soda

Servings: persons

1/2 c. margarine, softened
2 eggs
1 sq. unsweetened chocolate bar, melted
1/2 c. cold mashed potatoes
1/2 c. sour milk or buttermilk
1 c. sugar
1 tsp. vanilla
1 c. sifted flour
1/2 tsp. salt
1/2 tsp. baking soda

1
In large bowl by hand, cream together margarine and sugar. Beat in eggs one at a time.
2
Melt chocolate square and vanilla until blended.
3
Reduce speed; stir in potatoes and mix well.
4
Put on waxed paper.
5
Sift together flour, baking soda and salt.
6
Add to batter alternately with buttermilk or sour milk, blending well after each addition.
7
Pour into 3 greased 9-inch cake pans (or one 9-inch tube pan).
8
Bake in 375u00b0 oven for 20 minutes.

900

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, softened, 2 eggs, 1 sq. unsweetened chocolate bar, melted, 1/2 c. cold mashed potatoes, and more.

Yes, Potato Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Chocolate Cake

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