Fave Dei Morti (Almond Cookies With Cinnamon & Rum) – a delicious recipe with almonds, flour, sugar, egg, butter, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
If using whole almonds, peel the almonds by blanching them first, then pop the skins off. Let them air dry or place in a warm oven until dry, then blitz in a food processor until extremely fine and it resembles sand. If using pre-prepared almond meal, head straight to the next step.
2
Combine all the ingredients together until you have a smooth, compact dough. If it is too crumbly, add some warm water, a very little bit at a time until the dough comes together.
3
Roll walnut-sized pieces of dough into balls and place on a lined baking tray. Flatten each ball into a disc and bake at 350u00b0F for 10-15 minutes or until dry to the touch and hardened but not too browned. Once cool, keep in an air tight container. These go very well with coffee or dessert wine.
555
kcal
Calories
33
g
Fat
54
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 7 ounces (200 grams) almonds or almond meal, 3/4 cup (100 grams) flour, 1/2 cup (100 grams) sugar, 1 medium-large egg, and more.
Yes, Fave Dei Morti (Almond Cookies With Cinnamon & Rum) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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