Potato Chips

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   Potato peel and wash clean. then cut with a cutting tool to obtain uniform size and thin. Prepare water mixed with whiting. Enter potato chips seasoning (onion, salt, etc.) that has been refined into a mixture of water and whiting, then stir well and soak for 1 hour.

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   To make potato Chips are crisp and tender there is the trick. Fresh potato soaked, dried, and should not be exposed to direct sunlight. Once completely dry potato, we prepare two skillets. The first pan containing oil with moderate temperature for frying potato half-baked. While the second frying pan containing hot oil with a maximum temperature. This second frying pan used to fry the strips until cooked.

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   recipe by

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   http://www.ppob.name

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