Grandma'S Molasses Cremes

1. 1

   Cream together brown sugar, butter, shortening and eggs.

2. 2

   In another bowl, add molasses to boiling water, then mix in with creamed mixture.

3. 3

   Add all dry ingredients to creamed mixture and stir thoroughly until blended and smooth.

4. 4

   Bake at 350u00b0 in greased and floured 15 x 12 x 1-inch pan.

5. 5

   Bake for 20 to 25 minutes (do not overbake).

6. 6

   While still warm, frost with thin white icing. Cool.

7. 7

   Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.